“Travis Kelce and Patrick Mahomes set to launch a Kansas City steakhouse in the coming year.”

Patrick Mahomes and Travis Kelce, known for their prowess on the football field, are venturing into the world of hospitality by opening a steakhouse in Kansas City. Partnering with Noble 33, a prominent hospitality group, the Kansas City Chiefs’ dynamic duo plans to introduce “1587 Prime,” named after their respective jersey numbers, in the Loews Hotel early next year.

Expressing their excitement for this new venture, Mahomes stated, “Travis and I have become frequent visitors of Noble 33 restaurants in other cities, so it only made sense to bring something special to our own community in Kansas City.” Kelce added, “We’re excited to be a part of this journey with Noble 33 to create a one-of-a-kind dining experience, and what better place to start than our very own, Kansas City.”

The restaurant, spanning 10,000 square feet across two floors, will feature multiple private dining rooms, a chef’s kitchen, and a meat display. Highlighting one of the largest wine collections in the state, the establishment will also pay homage to Mahomes’s and Kelce’s on-field achievements through subtle design elements.

Noble 33, led by Tosh Berman and Mikey Tanha, boasts a portfolio including acclaimed restaurants such as Toca Madera, Meduza Mediterrania, and Sparrow Italia. Alongside 1587 Prime, the group plans to unveil six additional restaurants within the next 18 months.

Tanha expressed excitement about the partnership, stating, “We are thrilled to partner with Patrick and Travis to help bring our collective vision to life with 1587 Prime.” Berman added, “We are honored to collaborate with two icons of the game to create an unforgettable dining experience for Kansas City and beyond.”

Known for their appreciation of Kansas City’s culinary scene, Mahomes and Kelce frequented various restaurants throughout the NFL season. As anticipation builds for the opening of 1587 Prime, it’s likely that the duo, along with their friends and teammates, will become regular patrons of their own steakhouse.